BrewDog - Punk IPA (2010) By 2017-11-18 imperial of BrewDog - Punk IPA (2010) All Grain American IPA homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5.00 gallons
Nutrition facts: 319 calories (5.38% ABV), 12 oz,
Ingredients: 9.6 lbs Pale 2-Row - UK 8.80 oz Caramel/Crystal 15 8.80 oz Chinook 8.80 oz Ahtanum 8.80 oz Chinook 8.80 oz Ahtanum 8.80 oz Nelson Sauvin 8.80 oz Simcoe 8.80 oz Ahtanum 8.80 oz Chinook 8.80 oz Chinook 8.80 oz Ahtanum 8.80 oz Simcoe 8.80 oz Nelson Sauvin 8.80 oz Cascade 8.80 oz Amarillo 1 American Ale (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

BrewDog - Punk IPA (2010)

An All Grain recipe


By VTBrewer

Style: American IPA
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.055
FG: 1.014
SRM: 5
IBU: 76
ABV: 5.38%
Profile: Super Hoppy

Fermentables

AmountIngredientPPGColorUse
9.6 lbsPale 2-Row - UK362 °LMash
8.8 ozCaramel/Crystal 153315 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.7 ozChinook60 minsPellet Boil 13.0%
0.44 ozAhtanum60 minsPellet Boil 6.0%
0.7 ozChinook30 minsPellet Boil 13.0%
0.44 ozAhtanum30 minsPellet Boil 6.0%
0.44 ozNelson Sauvin0 minsPellet Boil 12.5%
0.44 ozSimcoe0 minsPellet Boil 13.0%
0.44 ozAhtanum0 minsPellet Boil 6.0%
1 ozChinook0 minsPellet Boil 13.0%
1.67 ozChinook5 daysPellet Dry hop 13.0%
1.32 ozAhtanum5 daysPellet Dry hop 6.0%
1.32 ozSimcoe5 daysPellet Dry hop 13.0%
0.7 ozNelson Sauvin5 daysPellet Dry hop 12.5%
1.32 ozCascade5 daysPellet Dry hop 5.8%
0.35 ozAmarillo5 daysPellet Dry hop 9.5%

Yeast

NameLabStrainAttenuation
American AleWyeast105675%


Recipe Notes:

BrewDog's award winning Punk IPA

Mash @ 152 F for 72 mins
Ferment @ 66 F




Leave a Comment