Avery Brewing - The Maharaja By 2017-09-26 tulip of Avery Brewing - The Maharaja All Grain Double IPA homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5.00 gallons
Nutrition facts: 319 calories (9.06% ABV), 12 oz,
Ingredients: 15.5 lbs 2-Row - US 12.00 oz Victory Malt 12.00 oz Caramel/Crystal 120 12.00 oz Columbus 12.00 oz Columbus 12.00 oz Centennial 12.00 oz Simcoe 12.00 oz Centennial 12.00 oz Simcoe 12.00 oz Chinook 1 London Ale (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Avery Brewing - The Maharaja

An All Grain recipe


By VTBrewer

Style: Double IPA
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.092
FG: 1.023
SRM: 14
IBU: 82
ABV: 9.06%
Profile: Super Hoppy

Fermentables

AmountIngredientPPGColorUse
15.5 lbs2-Row - US361 °LMash
12 ozVictory Malt3428 °LMash
12 ozCaramel/Crystal 12033120 °LMash

Hops

AmountHopTimeTypeUseAlpha
1.09 ozColumbus60 minsPellet Boil 15.0%
1.09 ozColumbus30 minsPellet Boil 15.0%
2.18 ozCentennial0 minsPellet Boil 10.5%
2.18 ozSimcoe0 minsPellet Boil 13.0%
2.18 ozCentennial5 daysPellet Dry hop 10.5%
4.38 ozSimcoe5 daysPellet Dry hop 13.0%
2.18 ozChinook5 daysPellet Dry hop 13.0%

Yeast

NameLabStrainAttenuation
London AleWyeast102875%


Recipe Notes:

Avery Brewing's massive Imperial IPA

https://www.averybrewing.com/beers/the-maharaja




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