 Please help us keep the lights on | München LagerStrain: 302Lab: RVA Attenuation: 77.5% Flocculation: 0 Temperature Range: 58 - 65 F Alcohol Tolerance: 12% Notes: At 55º F this will produce a clean malty beer in the German tradition. Raise the fermentation temp to (65ºF) and this yeast produces the beers famous to San Francisco, known as “California Commonâ€. It is unique in tolerating higher temperatures (65ºF) while maintaining a delicious flavor profile. |