Trappist Ale II

Strain: 202
Lab: RVA
Attenuation: 77.5%
Flocculation: 0
Temperature Range: 65 - 72 F
Alcohol Tolerance: 12%

Produces a classic, high gravity, Trappist-style beer. Less ester character than RVA 201 with less phenolic spice than RVA 203. Great yeast for Belgian ales, particularly Belgian Dubbel and Trippel.