Pacman Ale

Strain: 103
Lab: RVA
Attenuation: 76%
Flocculation: 0
Temperature Range: 62 - 72 F
Alcohol Tolerance: 12%

A very versatile yeast, produces a dry, clean beer with little diacetyl and very mild esters. However, it has a lower emphasis on hop bitterness, slightly tart, and less attenuative (more residual sweetness). Great for pale ales, blonde ale, American wheat, altbier, amber ale.