Lager 497

Strain: Y497
Lab: mauribrew
Attenuation: 0%
Flocculation: 0
Temperature Range: 50 - 59 F
Alcohol Tolerance: 0%

Lager 497 is a bottom fermenting lager yeast that produces highly desirable flavour characteristics consistent with quality lager beer. While producing almost no yeast head during fermentation, it is a rapid fermenter with a low oxygen requirement, generally completing within 5 days. This strain has good settling properties, resulting in a green beer of good clarity.