Biere de Garde

Strain: 3725
Lab: Wyeast
Attenuation: 76.5%
Flocculation: 0
Temperature Range: 70 - 84 F
Alcohol Tolerance: 12%

Notes:
Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with no sluggishness.