Belgian Lambic Blend

Strain: 3278
Lab: Wyeast
Attenuation: 75%
Flocculation: 0
Temperature Range: 63 - 75 F
Alcohol Tolerance: 11%

Notes:
Lambic culture of Saccharomyces Cerevisiar and a mixture of yeasts and bacterias. Blend of organisms helps create lactic flavor of Belgian Lambics.