K├Âlsch II

Strain: 2575
Lab: Wyeast
Attenuation: 75%
Flocculation: 0
Temperature Range: 55 - 70 F
Alcohol Tolerance: 10%

Notes:
This authentic Kolsch strain from one of Germany's leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has Low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.