US West Coast Yeast

Strain: M44
Lab: Mangrove Jack's
Attenuation: 77.5%
Flocculation: 0
Temperature Range: 59 - 74 F
Alcohol Tolerance: 0%

U.S. West Coast Yeast is a high attenuating, top-fermenting strain that ferments with almost completely neutral attributes across a wide range of wort strengths and temperature ranges. It produces a moderately high acidity which allows the tangy citrus hop aromas to really punch through, while also enhancing toasted and dark malt characters. If you plan to use a lot of expensive flavourful hops as the prominent feature of your beer, use this yeast.