Get 10% off with code: Cyberbrau | Munich WheatStrain:Lab: Danstar Attenuation: 77.5% Flocculation: 0 Temperature Range: 63 - 76 F Alcohol Tolerance: 7% Notes: German wheat beer yeast from Bavaria producing typical banana and clovy flavors. |
Get 10% off with code: Cyberbrau | Munich WheatStrain:Lab: Danstar Attenuation: 77.5% Flocculation: 0 Temperature Range: 63 - 76 F Alcohol Tolerance: 7% Notes: German wheat beer yeast from Bavaria producing typical banana and clovy flavors. |