Burton Union

Strain: ECY17
Lab: East Coast Yeast
Attenuation: 74%
Flocculation: 0
Temperature Range: 64 - 69 F
Alcohol Tolerance: 0%

Notes:
Produces a bold, citrusy character which accentuates mineral and hop flavors. Well suited for classic English pale ales and ESB. Attenuation 73-75%; fermentation temperature: 64-69F.