Old Newark Ale

Strain: ECY10
Lab: East Coast Yeast
Attenuation: 76%
Flocculation: 0
Temperature Range: 60 - 68 F
Alcohol Tolerance: 0%

Sourced from a defunct east coast brewery, this pure strain was identified as their "ale-pitching yeast". Good for all styles of American and English ales with high flocculation and a compact sedimentation. Suggested fermentation temperature: 60-68F; attenuation ~76%.