Bavarian Wheat Blend

Strain: 3056
Lab: Wyeast
Attenuation: 75%
Flocculation: 0
Temperature Range: 64 - 74 F
Alcohol Tolerance: 10%

Notes:
This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the ne