K├Âlsch

Strain: 2565
Lab: Wyeast
Attenuation: 75%
Flocculation: 0
Temperature Range: 56 - 70 F
Alcohol Tolerance: 10%

Notes:
This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl. This