 Get 10% off with code: Cyberbrau | London ESB AleStrain: 1968Lab: Wyeast Attenuation: 69% Flocculation: 0 Temperature Range: 64 - 72 F Alcohol Tolerance: 9% Notes: A very good cask conditioned ale strain, this extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend t |