Ringwood Ale

Strain: 1187
Lab: Wyeast
Attenuation: 70%
Flocculation: 0
Temperature Range: 64 - 74 F
Alcohol Tolerance: 10%

A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended aft