German Ale

Strain: 1007
Lab: Wyeast
Attenuation: 75%
Flocculation: 0
Temperature Range: 55 - 68 F
Alcohol Tolerance: 11%

A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, eve