Munich Lager

Strain: 2308
Lab: Wyeast
Attenuation: 72%
Flocculation: 0
Temperature Range: 48 - 56 F
Alcohol Tolerance: 9%

Notes:
This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.