Bavarian Lager

Strain: 2206
Lab: Wyeast
Attenuation: 75%
Flocculation: 0
Temperature Range: 46 - 58 F
Alcohol Tolerance: 9%

Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.