Merlot Red Wine YeastStrain: WLP740
Lab: White Labs
Temperature Range: 60 - 90 F
Alcohol Tolerance: 18%
Neutral, low fusel alcohol production. Will ferment to dryness, alcohol tolerance to 18%. Vigorous fermenter. WLP740 is well suited for Merlot, Shiraz, Pinot Noir, Chardonnay, Cabernet, Sauvignon Blanc, and Semillon.