 Get 10% off with code: Cyberbrau | Chardonnay White Wine YeastStrain: WLP730Lab: White Labs Attenuation: 90% Flocculation: 0 Temperature Range: 50 - 90 F Alcohol Tolerance: 14% Notes: Dry wine yeast. Slight ester production, low sulfur dioxide production. Enhances varietal character. WLP730 is a good choice for all white and blush wines, including Chablis, Chenin Blanc, Semillon, and Sauvignon Blanc. Fermentation speed is moderate. |