Steinberg-Geisenheim Wine Yeast

Strain: WLP727
Lab: White Labs
Attenuation: 90%
Flocculation: 0
Temperature Range: 50 - 90 F
Alcohol Tolerance: 14%

Notes:
German in origin, this yeast has high fruit/ester production. Perfect for Riesling and Gew├╝rztraminer. Moderate fermentation characteristics and cold tolerant.