Sweet Mead/Wine Yeast

Strain: WLP720
Lab: White Labs
Attenuation: 37.5%
Flocculation: 0
Temperature Range: 70 - 75 F
Alcohol Tolerance: 15%

Notes:
A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gew├╝rztraminer, Sauternes, Riesling.