Sweet Mead/Wine YeastStrain: WLP720
Lab: White Labs
Temperature Range: 70 - 75 F
Alcohol Tolerance: 15%
A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.