Brettanomyces lambicus

Strain: WLP653
Lab: White Labs
Attenuation: 77.5%
Flocculation: 0
Temperature Range: 85 - 85 F
Alcohol Tolerance: 12%

High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown sty