 Get 10% off with code: Cyberbrau | Berliner Weisse BlendStrain: WLP630Lab: White Labs Attenuation: 76.5% Flocculation: 0 Temperature Range: 68 - 72 F Alcohol Tolerance: 10% Notes: A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse. |