Belgian Saison III Yeast

Strain: WLP585
Lab: White Labs
Attenuation: 72%
Flocculation: 0
Temperature Range: 68 - 75 F
Alcohol Tolerance: 10%

Notes:
Produces beer with a high fruit ester characteristic, as well as some slight tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics. Great yeast choice for a summer Saison that is light and easy-drin