Belgian Style Saison Ale Yeast Blend

Strain: WLP568
Lab: White Labs
Attenuation: 75%
Flocculation: 0
Temperature Range: 70 - 80 F
Alcohol Tolerance: 10%

Notes:
This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavor