Belgian Strong Ale Yeast

Strain: WLP545
Lab: White Labs
Attenuation: 81.5%
Flocculation: 0
Temperature Range: 66 - 72 F
Alcohol Tolerance: 15%

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas b