Bavarian Weizen YeastStrain: WLP351
Lab: White Labs
Temperature Range: 66 - 70 F
Alcohol Tolerance: 10%
Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."