Bavarian Weizen Yeast

Strain: WLP351
Lab: White Labs
Attenuation: 75%
Flocculation: 0
Temperature Range: 66 - 70 F
Alcohol Tolerance: 10%

Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."