Scotch Whisky Yeast

Strain: WLP045
Lab: White Labs
Attenuation: 77.5%
Flocculation: 0
Temperature Range: 72 - 77 F
Alcohol Tolerance: 15%

A strain that was widely used for Scotch Whisky production from the early 1950s, producing a complex array of ester compounds and fusel oils, as well as some spicy, clove character. Suitable for Scotch Whisky or American-style Whiskey. Used in high-gravit