 Get 10% off with code: Cyberbrau | Dusseldorf Alt YeastStrain: WLP036Lab: White Labs Attenuation: 68.5% Flocculation: 0 Temperature Range: 65 - 69 F Alcohol Tolerance: 10% Notes: Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does. |