Dry English Ale Yeast

Strain: WLP007
Lab: White Labs
Attenuation: 75%
Flocculation: 0
Temperature Range: 65 - 70 F
Alcohol Tolerance: 12%

Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi