Hop Name: Toyomidori

Common Usage: Bittering

Hop Characteristics
Alpha Range:11 - 13%
Beta Range:11 - 13%
Cohumulone Range:40 - 40%
Humulene Range:9 - 12%
Myrcene Range:59 - 59%
Farnesene Range:0 - 0.1%
Caryophyllene Range:4 - 5%
Total Oil Range:1.06 - 1.06 mL/100g
Toyomidori was produced primarily in Japan for Kirin Brewing, but has been largely discontinued due to problems with downy mildew. It has a high yield potential, but is very unpredictable. High alpha potential with high cohumulone. Its storage stability is 63% after 6 months.

Commonly used in:
Origin: Japan
Storage: Retains 63% alpha acid after 6 months storage at 20 degrees C

Possible Substitutions:
None known