Hop Name: Riwaka


Common Usage: Aroma

Hop Characteristics
Alpha Range:4.5 - 6.5%
Beta Range:4.5 - 6.5%
Cohumulone Range:29 - 36%
Humulene Range:9 - 9%
Myrcene Range:68 - 68%
Farnesene Range:1 - 1%
Caryophyllene Range:4 - 4%
Total Oil Range:0.8 - 0.8 mL/100g
Notes:
Riwaka’s heavy oil content (nearly twice that of her Saazer parent) gives her a high grapefruit note which, according to one brewer, makes her the ultimate for hoppy beers. Nearly a 1:1 ration of alpha to beta, averaging at 5%. With cohumulone running 29-36%, and a unique oil balance, Riwaka is considered the darling of the New Zealand craft beer scene.

Commonly used in:
N/A
Origin: New Zealand
Storage: N/A
Aroma:
Grapefruit notes

Possible Substitutions:
None known