Hop Name: Petham Golding

Common Usage: Aroma

Hop Characteristics
Alpha Range:6.9 - 6.9%
Beta Range:6.9 - 6.9%
Cohumulone Range:28 - 28%
Humulene Range:16 - 16%
Myrcene Range:57 - 57%
Farnesene Range:0 - 0.1%
Caryophyllene Range:9 - 9%
Total Oil Range:1.15 - 1.15 mL/100g
Petham Golding isn’t around much anymore due to its fair to poor yield, poor storage stability, and infection with Hop Mosaic virus. In addition, it has a strange sidearm configuration that tends to break easily at the branching point. Not much information about it, but it hails from Wye College and is thought possibly to come from the original, English Petham Golding. High myrcene, low cohumulone, and alpha acids of 6.9%.

Commonly used in:
Origin: N/A
Storage: Retains 57% alpha acid after 6 months storage at 20 degrees C

Possible Substitutions:
Precoce D'Bourgogne  Tillicum