Hop Name: Hybrid

Common Usage: Aroma

Hop Characteristics
Alpha Range:10.2 - 10.2%
Beta Range:10.2 - 10.2%
Cohumulone Range:32 - 32%
Humulene Range:3 - 3%
Myrcene Range:52 - 52%
Farnesene Range:3.9 - 3.9%
Caryophyllene Range:9 - 9%
Total Oil Range:0.91 - 0.91 mL/100g
Hybrid was obtained from India and developed in South Africa. It was released in 1964, but has been discontinued there due to low yield. However, it is still produced commercially in Cashmere, India where it shows better yields of up to 2000 lbs per acre.

Commonly used in:
Origin: India
Storage: Retains 60% alpha acid after 6 months storage at 20 degrees C

Possible Substitutions:
None known