Hop Name: Calypso


Common Usage: Both

Hop Characteristics
Alpha Range:12 - 14%
Beta Range:12 - 14%
Cohumulone Range:40 - 42%
Humulene Range:20 - 35%
Myrcene Range:30 - 45%
Farnesene Range:0 - 1%
Caryophyllene Range:9 - 15%
Total Oil Range:1.6 - 2.5 mL/100g
Notes:
Calypso is a Yakima Valley, dual-purpose hop with Hopsteiner lineage on both sides. Calypso has high alpha acids but also a crisp, fruity aroma and flavor said to be the essence of apples, pears, and stone fruit, brightened with a citrusy lime. It is marvelously complex with an understated earthy, tea-like note.

Commonly used in:
Ale, Stout, Barley Wine
Origin: US
Storage: Retains 65-70% alpha acid after 6 months storage at 20 degrees C
Aroma:
Crisp, fruity aroma. Flavour of Apples, pears, stone fruit and lime citrus.

Possible Substitutions:
None known