Hop Name: Bor


Common Usage: Aroma

Hop Characteristics
Alpha Range:2 - 3%
Beta Range:2 - 3%
Cohumulone Range:16 - 20%
Humulene Range:46 - 46%
Myrcene Range:21 - 21%
Farnesene Range:0 - 0.1%
Caryophyllene Range:13 - 13%
Total Oil Range:0.65 - 0.65 mL/100g
Notes:
BOR 704 is so named for the “Bone Yard” in which it was planted in the Yakima Valley (Prosser) after the rhizome was received. It was Plant #04 in row 7. While BOR has poor yield, it has been used to breed other seedlings in order to pass on its low cohumulone rate (sometimes as low as 14%). But it’s low alpha acid content as well, plus a fair to poor yield has caused it to not find a place in the world of commercial hops production. There seems to be some confusion over its parentage. While some sources say it likely came from a Hallertaur Mittelfrueh, others say it is of Czech Saaz and Northern Brewer extraction.

Commonly used in:
German Pilsner, Pale Ale, Wheat
Origin: US
Storage: Retains 67% alpha acid after 6 months storage at 20 degrees C
Aroma:
N/A

Possible Substitutions:
None known