Hop Name: Saphir


Common Usage: Aroma

Hop Characteristics
Alpha Range:2 - 4.5%
Beta Range:2 - 4.5%
Cohumulone Range:12 - 17%
Humulene Range:20 - 30%
Myrcene Range:25 - 40%
Farnesene Range:0 - 1%
Caryophyllene Range:9 - 14%
Total Oil Range:0.8 - 1.4 mL/100g
Notes:
Saphir has a refined sweet, mild citrus nose with a hint of tangerine, and is especially yummy in Belgian Whites as well as Pilsners and Lagers. Low alpha acid content and very low cohumulone. Good vigor and yield. Despite its low alpha acids, it is said to be fruity, flowery, with a bit of tang. Very good resistance to verticulum wilt and good resistance to both varieties of mildew.

Commonly used in:
Belgian-style Ales
Origin: German
Storage: N/A
Aroma:
Distinct spicy, fruit and citrus (tangerine) tones

Possible Substitutions:
Hallertau