Hop Name: Mandarina Bavaria

Common Usage: Aroma

Hop Characteristics
Alpha Range:7 - 10%
Beta Range:7 - 10%
Cohumulone Range:31 - 35%
Humulene Range:5 - 15%
Myrcene Range:71 - 71%
Farnesene Range:0 - 1%
Caryophyllene Range:1 - 5%
Total Oil Range:2.2 - 2.2 mL/100g
The Mandarina Bavaria was released by Hüll in 2012. It is so wonderful for both aroma and taste, that it is known mostly as a flavor hop, with a slightly sweet aroma and the flavor of tangerines, especially when used for dry hopping. It averages 9.5% on the alpha acid scale with 33% cohumulone, and an extraordinary oil content of 70% myrcene. Mandarina is a daughter of Cascade.

Commonly used in:
Origin: German
Storage: N/A
Distinct tangerine and citrus flavors

Possible Substitutions:
None known