Coconut Porter By 2024-05-02 nonic of Coconut Porter All Grain American Porter homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5.5 gallons
Nutrition facts: 319 calories (6.43% ABV), 12 oz,
Ingredients: 4.75 lbs Maris Otter 4.75 lbs 2-Row - US 1 lbs Soft Candi Sugar - (Brun Leger) 10.08 oz Chocolate Malt 8 oz Caramel/Crystal 40 6.08 oz Black Malt - US 6.08 oz Challenger 6.08 oz Willamette 6.08 oz East Kent Golding 1 Safale US-05 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Coconut Porter

An All Grain recipe


By brewguy85

Style: American Porter
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.061
FG: 1.012
SRM: 31
IBU: 34
ABV: 6.43%
Profile: Evenly Balanced

Fermentables

AmountIngredientPPGColorUse
4.75 lbsMaris Otter383 °LMash
4.75 lbs2-Row - US361 °LMash
1 lbsSoft Candi Sugar - (Brun Leger)457 °LSteep
10.08 ozChocolate Malt34350 °LMash
8 ozCaramel/Crystal 403440 °LMash
6.08 ozBlack Malt - US25500 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozChallenger60 minsPellet Boil 7.8%
1 ozWillamette10 minsPellet Boil 5%
1 ozEast Kent Golding5 minsPellet Boil 5%

Yeast

NameLabStrainAttenuation
Safale US-05FermentisUS-0581%

Misc

AmountIngredientTimeUse
1 lbToasted Coconut1 weeks Secondary

Recipe Notes:




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