American Amber Ale By 2024-04-18 shaker of American Amber Ale All Grain American Amber Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 10 gallons
Nutrition facts: 319 calories (0% ABV), 12 oz,
Ingredients: 0.16 oz Pale Ale - DE 0 oz Chocolate Wheat Malt 0 oz Victory Malt 0 oz CaraMunich III - DE 0 oz CaraRed 0 oz Willamette 0 oz Willamette 1 Safale US-05 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

American Amber Ale

An All Grain recipe


By Alma Brewer

Style: American Amber Ale
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1
FG: 1
SRM: 0
IBU: 1468102009
ABV: 0%
Profile: Super Hoppy

Fermentables

AmountIngredientPPGColorUse
0.16 ozPale Ale - DE392 °LMash
0 ozChocolate Wheat Malt33400 °LMash
0 ozVictory Malt3428 °LMash
0 ozCaraMunich III - DE3657 °LMash
0 ozCaraRed3520 °LMash

Hops

AmountHopTimeTypeUseAlpha
57437447.06 ozWillamette45 minsPellet Boil 5%
54688385.52 ozWillamette60 minsPellet First Wort 5%

Yeast

NameLabStrainAttenuation
Safale US-05FermentisUS-0581%


Recipe Notes:




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