BrewDog - The Physics By 2017-03-29 shaker of BrewDog - The Physics All Grain American Amber Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5.00 gallons
Nutrition facts: 319 calories (5.51% ABV), 12 oz,
Ingredients: 8.95 lbs Pale 2-Row - US 11.04 oz Caramel/Crystal 15 8.00 oz Caramel/Crystal 120 3.20 oz Dark Crystal 350 3.20 oz Amarillo 3.20 oz Amarillo 3.20 oz Amarillo 3.20 oz Bramling Cross 1 American Ale (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

BrewDog - The Physics

An All Grain recipe


By VTBrewer

Style: American Amber Ale
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.056
FG: 1.014
SRM: 16
IBU: 43
ABV: 5.51%
Profile: Extra Hoppy

Fermentables

AmountIngredientPPGColorUse
8.95 lbsPale 2-Row - US361 °LMash
11.04 ozCaramel/Crystal 153315 °LMash
8 ozCaramel/Crystal 12033120 °LMash
3.2 ozDark Crystal 35031350 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.88 ozAmarillo60 minsPellet Boil 9.5%
0.44 ozAmarillo30 minsPellet Boil 9.5%
1.7 ozAmarillo0 minsPellet Boil 9.5%
0.44 ozBramling Cross0 minsPellet Boil 7.0%

Yeast

NameLabStrainAttenuation
American AleWyeast105675%


Recipe Notes:

A hoppy Amber from BrewDog that won the World's Best Amber Beer in the World Beer Awards in 2007.

Mash @ 149 F for 75 min
Ferment @ 66 F




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