Avery Brewing - The Czar By 2017-07-25 imperial of Avery Brewing - The Czar All Grain Imperial Stout homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5.00 gallons
Nutrition facts: 319 calories (9.98% ABV), 12 oz,
Ingredients: 16 lbs 2-Row - US 1 lbs Caramel/Crystal 40 1 lbs Honey Malt (CA) 5.60 oz Cara 8 Malt 4.00 oz Special Roast 3.52 oz De-Bittered Black - BE 3.52 oz Chocolate Malt 3.52 oz Magnum 3.52 oz Sterling 3.52 oz Hallertau 3.52 oz Magnum 1 London Ale (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Avery Brewing - The Czar

An All Grain recipe


By VTBrewer

Style: Imperial Stout
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.102
FG: 1.026
SRM: 24
IBU: 76
ABV: 9.98%
Profile: Extra Hoppy

Fermentables

AmountIngredientPPGColorUse
16 lbs2-Row - US361 °LMash
1 lbsCaramel/Crystal 403440 °LMash
1 lbsHoney Malt (CA)3625 °LMash
5.6 ozCara 8 Malt306 °LMash
4 ozSpecial Roast3350 °LMash
3.52 ozDe-Bittered Black - BE25500 °LMash
3.52 ozChocolate Malt34350 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.94 ozMagnum60 minsPellet Boil 13.5%
0.52 ozSterling60 minsPellet Boil 7.5%
0.52 ozHallertau60 minsPellet Boil 4.5%
0.89 ozMagnum30 minsPellet Boil 13.5%

Yeast

NameLabStrainAttenuation
London AleWyeast102875%


Recipe Notes:

Part of the Avery Brewing's dictator series-- the Imperial Stout.

"Behold the stunning crimson hues through the inky blackness."

London Ale at 19 C for 75% of fermentation, then 23 C

https://www.averybrewing.com/beers/the-czar




Leave a Comment