Avery Brewing - The Kaiser By 2017-03-29 stein of Avery Brewing - The Kaiser All Grain Festbier homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5.00 gallons
Nutrition facts: 319 calories (9.32% ABV), 12 oz,
Ingredients: 12 lbs 2-Row - US 1.25 lbs Vienna Malt 1.25 lbs Munich Malt 12.80 oz Dark Munich - DE 8.00 oz Aromatic Malt (US) 8.00 oz Hallertau 8.00 oz Magnum 8.00 oz Sterling 8.00 oz Tettnang 8.00 oz Hersbruker 1 Saflager W-34/70 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Avery Brewing - The Kaiser

An All Grain recipe


By VTBrewer

Style: Festbier
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.086
FG: 1.015
SRM: 7
IBU: 23
ABV: 9.32%
Profile: Extra Malty

Fermentables

AmountIngredientPPGColorUse
12 lbs2-Row - US361 °LMash
1.25 lbsVienna Malt364 °LMash
1.25 lbsMunich Malt379 °LMash
12.8 ozDark Munich - DE3610 °LMash
8 ozAromatic Malt (US)3620 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.6 ozHallertau60 minsPellet Boil 4.5%
0.2 ozMagnum60 minsPellet Boil 13.5%
0.4 ozSterling30 minsPellet Boil 7.5%
0.5 ozTettnang0 minsPellet Boil 4.5%
0.5 ozHersbruker0 minsPellet Boil 3.5%

Yeast

NameLabStrainAttenuation
Saflager W-34/70FermentisW-34/7083%


Recipe Notes:

Part of Avery Brewing's ultra strong dictator series, they define the Kaiser as an "Imperial Oktoberfest Lager".

Weihenstephan Lager Yeast at 13 C to start, then 10 C mid-fermentation


https://www.averybrewing.com/beers/the-kaiser




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