Avery Brewing - Salvation By 2017-05-28 tulip of Avery Brewing - Salvation All Grain Belgian Golden Strong Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5.00 gallons
Nutrition facts: 319 calories (8.79% ABV), 12 oz,
Ingredients: 14.3 lbs 2-Row - US 14.72 oz Belgian Candi Sugar - Clear/Blond 12.00 oz Caramel/Crystal 20 12.00 oz Cara 8 Malt 12.00 oz Sterling 12.00 oz Sterling 12.00 oz Sterling 12.00 oz Styrian Gold 1 Belgian Golden Ale Yeast (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Avery Brewing - Salvation

An All Grain recipe


By VTBrewer

Style: Belgian Golden Strong Ale
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.089
FG: 1.022
SRM: 6
IBU: 16
ABV: 8.79%
Profile: Extra Malty

Fermentables

AmountIngredientPPGColorUse
14.3 lbs2-Row - US361 °LMash
14.72 ozBelgian Candi Sugar - Clear/Blond380 °LExtract
12 ozCaramel/Crystal 203320 °LMash
12 ozCara 8 Malt306 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.41 ozSterling60 minsPellet Boil 7.5%
0.41 ozSterling30 minsPellet Boil 7.5%
0.78 ozSterling0 minsPellet Boil 7.5%
2.03 ozStyrian Gold0 minsPellet Boil 5.0%

Yeast

NameLabStrainAttenuation
Belgian Golden Ale YeastWhite LabsWLP57075.5%


Recipe Notes:

Many thanks to Avery Brewing for opening their beer recipes to the homebrewing community!

https://www.averybrewing.com/beers/salvation




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