Avery Brewing - Hog Heaven By 2017-03-29 imperial of Avery Brewing - Hog Heaven All Grain Red IPA (Specialty IPA) homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5.00 gallons
Nutrition facts: 319 calories (9.19% ABV), 12 oz,
Ingredients: 15 lbs 2-Row - US 2.2 lbs Caramel/Crystal 80 2.2 oz Columbus 2.2 oz Columbus 2.2 oz Columbus 1 London Ale (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Avery Brewing - Hog Heaven

An All Grain recipe


By VTBrewer

Style: Red IPA (Specialty IPA)
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.093
FG: 1.023
SRM: 18
IBU: 71
ABV: 9.19%
Profile: Extra Hoppy

Fermentables

AmountIngredientPPGColorUse
15 lbs2-Row - US361 °LMash
2.2 lbsCaramel/Crystal 803680 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.93 ozColumbus60 minsPellet Boil 15.0%
0.98 ozColumbus30 minsPellet Boil 15.0%
3.28 ozColumbus0 minsPellet Boil 15.0%

Yeast

NameLabStrainAttenuation
London AleWyeast102875%


Recipe Notes:

Avery Brewing's take on an Imperial Red IPA

https://www.averybrewing.com/beers/hog-heaven




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