Avery Brewing - Raja By 2017-11-18 tulip of Avery Brewing - Raja All Grain Double IPA homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5.00 gallons
Nutrition facts: 319 calories (8.01% ABV), 12 oz,
Ingredients: 15 lbs 2-Row - US 15 oz Columbus 15 oz Galaxy 15 oz Vic Secret 15 oz Galaxy 15 oz Vic Secret 1 London Ale (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Avery Brewing - Raja

An All Grain recipe


By VTBrewer

Style: Double IPA
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.081
FG: 1.02
SRM: 3
IBU: 76
ABV: 8.01%
Profile: Super Hoppy

Fermentables

AmountIngredientPPGColorUse
15 lbs2-Row - US361 °LMash

Hops

AmountHopTimeTypeUseAlpha
1.6 ozColumbus60 minsPellet Boil 15.0%
0.48 ozGalaxy0 minsPellet Boil 13.5%
3.2 ozVic Secret0 minsPellet Boil 15.5%
1.6 ozGalaxy5 daysPellet Dry hop 13.5%
3.2 ozVic Secret5 daysPellet Dry hop 15.5%

Yeast

NameLabStrainAttenuation
London AleWyeast102875%


Recipe Notes:

Avery Brewing's take on a double IPA--

"Raja tastes like a passion fruit wrapped in really good weed. And I like that."

https://www.averybrewing.com/beers/raja




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