Avery Brewing - Out of Bounds Stout By 2017-05-28 nonic of Avery Brewing - Out of Bounds Stout All Grain American Stout homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5.00 gallons
Nutrition facts: 319 calories (6.43% ABV), 12 oz,
Ingredients: 10.5 lbs 2-Row - US 12.00 oz Roasted Barley 5.60 oz Black Malt - US 5.60 oz CaraPils 5.60 oz Caramel/Crystal 120 4.00 oz Pale Wheat (DE) 4.00 oz Bullion 4.00 oz Bullion 4.00 oz Bullion 1 London Ale (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Avery Brewing - Out of Bounds Stout

An All Grain recipe


By VTBrewer

Style: American Stout
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.066
FG: 1.017
SRM: 33
IBU: 68
ABV: 6.43%
Profile: Super Hoppy

Fermentables

AmountIngredientPPGColorUse
10.5 lbs2-Row - US361 °LMash
12 ozRoasted Barley25300 °LMash
5.6 ozBlack Malt - US25500 °LMash
5.6 ozCaraPils332 °LMash
5.6 ozCaramel/Crystal 12033120 °LMash
4 ozPale Wheat (DE)362 °LMash

Hops

AmountHopTimeTypeUseAlpha
1.66 ozBullion60 minsPellet Boil 9.8%
0.45 ozBullion30 minsPellet Boil 9.8%
0.26 ozBullion0 minsPellet Boil 9.8%

Yeast

NameLabStrainAttenuation
London AleWyeast102875%


Recipe Notes:

A bruser of a stout from Avery Brewing:

https://www.averybrewing.com/beers/out-of-bounds-stout



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